Carrot Potage
A winter potage that brings out the sweetness of carrots. Rich in beta-carotene.
Soup 25 min75 kcal / Protein 4g / Fat 0.3g (per serving)Remission OKActive OK
低脂質洋風季節冬活動期OK
Add to meal logIngredients
Carrot1
Skimmed Milk150ml
Consommé Granules1 tsp
Water200ml
SaltPinch
Instructions
- 1
Slice the carrot thinly.
- 2
In a saucepan, simmer the carrot with water and consommé until tender.
- 3
Blend until smooth, then add the skimmed milk and heat through.
- 4
Season with salt to taste and serve.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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