Broad Bean Soup

A vibrant green soup made with spring broad beans. Hearty and sweet.

Ingredients

Instructions

1. 1

   Remove the broad beans from their pods and peel off the thin skin.

2. 2

   In a saucepan, boil the broad beans with water and consommé for 5 minutes.

3. 3

   Blend until smooth, then add the skimmed milk and warm through.

4. 4

   Adjust the seasoning with salt and it's ready.