SoothEatsBETASign in

Chinese Cabbage and Ginger Soup

A warming soup made with winter Chinese cabbage and ginger. Also good for preventing colds.

Soup 15 min35 kcal / Protein 2g / Fat 0.2g (per serving)Remission OKActive OK
低脂質和風季節冬活動期OK
Add to meal log

Ingredients

Chinese Cabbage3 leaves
Ginger (grated)1 tsp
Consommé (granulated)1 tsp
Water400ml
SaltA pinch

Instructions

  1. 1

    Finely slice the Chinese cabbage.

  2. 2

    Add water and consommé to a pot, then add the Chinese cabbage and simmer for 10 minutes.

  3. 3

    Add the ginger and season with salt to taste.

  4. 4

    Serve in bowls and it's ready.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free