Japanese-Style Root Vegetable Soup

A dashi-based soup generously using winter root vegetables. Warms you to the core.

Ingredients

Instructions

1. 1

   Slice the daikon radish and carrot into thin half-moon slices, shave the burdock root into thin strips, and soak them in water.

2. 2

   Bring the dashi stock to a boil in a pot, add the root vegetables, and simmer for 15 minutes.

3. 3

   Season to taste with soy sauce and salt.

4. 4

   Serve in bowls.