SoothEatsBETASign in

Japanese-Style Mushroom Soup

A Japanese-style soup rich in umami, made with 3 types of autumn mushrooms simmered in dashi.

Soup 15 min35 kcal / Protein 3g / Fat 0.3g (per serving)Remission OK
低脂質和風季節秋
Add to meal log

Ingredients

Shimeji Mushrooms1/2 pack
Enoki Mushrooms1/2 pack
Nameko Mushrooms1/2 pack
Dashi Stock400ml
Soy Sauce2 tsp
SaltA pinch

Instructions

  1. 1

    Separate the mushrooms into small clusters (cut enoki mushrooms to 3cm lengths).

  2. 2

    Bring the dashi stock to a boil in a pot, add the mushrooms and simmer for 5 minutes.

  3. 3

    Adjust the seasoning with soy sauce and salt.

  4. 4

    Serve in bowls.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free