Chilled Corn Potage

A chilled potage packed with the sweetness of summer corn.

Ingredients

Instructions

1. 1

   Shave the corn kernels from the cob (if using canned corn, use as is).

2. 2

   In a saucepan, simmer the corn with 100ml water and consommé, then blend until smooth in a blender.

3. 3

   Add the skimmed milk and season with salt to taste.

4. 4

   Chill in the refrigerator until cold, then serve.