Asparagus Potage

A smooth spring potage made with seasonal asparagus, using skimmed milk.

Ingredients

Instructions

1. 1

   Trim the woody ends off the asparagus and cut into 3cm lengths. Slice the potato thinly.

2. 2

   Place the water, consommé, and potato in a saucepan and simmer for 10 minutes. Add the asparagus and simmer for another 5 minutes.

3. 3

   Blend until smooth using a blender. Add the skimmed milk and heat through.

4. 4

   Season with salt to taste and serve.