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Spring Cabbage Consommé Soup

A simple soup with the dissolved sweetness of tender spring cabbage.

Soup 15 min40 kcal / Protein 2g / Fat 0.3g (per serving)Remission OK
低脂質洋風季節春
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Ingredients

Spring Cabbage3 leaves
Granulated Consommé1 tsp
Water400ml
SaltA pinch
PepperA pinch

Instructions

  1. 1

    Roughly chop the spring cabbage.

  2. 2

    Add water and consommé to a pot, then add the cabbage and simmer for 10 minutes.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Serve in a bowl.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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