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Taro Root Miso Soup

A delicious miso soup featuring the comforting thickness of taro root. A warming and soothing bowl.

Soup 15 min55 kcal / Protein 2g / Fat 0.3g (per serving)Remission OK
低脂質和風
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Ingredients

Taro root2
Dashi stock300ml
Miso paste1 tbsp
Spring onionA little

Instructions

  1. 1

    Peel the taro root, cut into bite-sized pieces, and rinse off any sliminess.

  2. 2

    Add the taro root to the dashi stock and simmer for 10 minutes until tender.

  3. 3

    Turn off the heat, dissolve the miso paste into the soup, scatter with spring onion, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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