Turnip Consommé Soup

A consommé soup with whole turnips simmered until tender, offering a refined flavour.

Ingredients

Instructions

1. 1

   Peel the turnips and cut them into wedges (roughly chop the leaves).

2. 2

   Bring the water to a boil, add the consommé and turnips, then simmer over low heat for 10 minutes.

3. 3

   Add the leaves and simmer briefly, season with salt to taste, then sprinkle with parsley to serve.