Napa Cabbage and Glass Noodle Soup

Name: Napa Cabbage and Glass Noodle Soup
Cook time: 12 min
Ingredients: Napa Cabbage 1 leaf; Glass Noodles 10g; Water 300ml; Chicken Stock Granules 1 tsp; Soy Sauce 1/2 tsp; Salt and Pepper A pinch

A comforting soup where you can enjoy the sweetness of napa cabbage and the smooth texture of glass noodles.

Soup 12 min50 kcal / Protein 1g / Fat 0.2g (per serving)Remission OK

低脂質中華風

Add to meal log

Ingredients

Napa Cabbage1 leaf

Glass Noodles10g

Water300ml

Chicken Stock Granules1 tsp

Soy Sauce1/2 tsp

Salt and PepperA pinch

Instructions

1
Roughly chop the napa cabbage.
2
Bring the water to a boil, then add the chicken stock granules and napa cabbage and simmer for 5 minutes.
3
Add the glass noodles and simmer for another 3 minutes. Season with soy sauce, salt, and pepper, then serve.

Related recipes

Tofu and Daikon Miso Soup

55 kcal Protein 4g Fat 2.5g

Pumpkin Potage

75 kcal Protein 2g Fat 0.2g

Grated Carrot Soup

40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free