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Fluffy Egg Drop Soup

Kakitama soup with beautiful, fluffy egg. A refined taste, perfect as a finishing dish for a Japanese meal.

Soup 8 min50 kcal / Protein 4g / Fat 2.5g (per serving)Remission OKActive OK
低脂質和風時短
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Ingredients

Egg1
Dashi Stock300ml
Soy Sauce1 tsp
SaltA pinch
Potato Starch1/2 tsp
MitsubaA pinch

Instructions

  1. 1

    Bring the dashi stock to a boil and season with soy sauce and salt.

  2. 2

    Thicken lightly with a potato starch slurry.

  3. 3

    Slowly pour in the beaten egg in a thin stream and once it has set softly, turn off the heat.

  4. 4

    Garnish with Mitsuba and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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