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Clam Miso Soup

Clam miso soup rich in ornithine. Gentle on the liver and provides nutritional support.

Soup 10 min30 kcal / Protein 3g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風
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Ingredients

Clams (desanded)100g
Water300ml
Miso paste1 tbsp
Spring onionA little

Instructions

  1. 1

    Add the clams to the water and place over a medium heat.

  2. 2

    Once boiling, skim off any scum and simmer until the clam shells open.

  3. 3

    Turn off the heat, dissolve the miso paste, scatter with spring onion, and it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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