Vermicelli Noodle Soup (Chinese Style)

Name: Vermicelli Noodle Soup (Chinese Style)
Cook time: 10 min
Ingredients: Vermicelli Noodles 15g; Dried Wakame Seaweed 1 tsp; Water 300ml; Chicken Stock Powder 1 tsp; Soy Sauce 1/2 tsp; Sesame Seeds A pinch

A Chinese soup with vermicelli noodles and wakame seaweed. It has a smooth texture and is easy to eat.

Soup 10 min55 kcal / Protein 1g / Fat 0.3g (per serving)Remission OKActive OK

低脂質中華風時短

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Ingredients

Vermicelli Noodles15g

Dried Wakame Seaweed1 tsp

Water300ml

Chicken Stock Powder1 tsp

Soy Sauce1/2 tsp

Sesame SeedsA pinch

Instructions

1
Bring the water to a boil and dissolve the chicken stock powder.
2
Add the vermicelli noodles and wakame seaweed, then simmer for 3 minutes.
3
Season with soy sauce, scatter with sesame seeds, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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