Spinach and Egg Miso Soup

Miso soup with spinach and a poached egg. A good source of iron and protein in one bowl.

Ingredients

Instructions

1. 1

   Cut the spinach into 3cm lengths.

2. 2

   Bring the dashi stock to a boil, add the spinach and simmer for 1 minute.

3. 3

   Crack in the egg to poach it, and simmer until your desired doneness.

4. 4

   Turn off the heat and dissolve the miso paste.