Daikon Radish and Fat-Removed Fried Tofu Pouch Miso Soup

Miso soup with fried tofu pouches blanched to remove excess fat. It pairs well with the sweetness of daikon radish.

Ingredients

Instructions

1. 1

   Pour hot water over the fried tofu pouch to remove excess fat, then cut into thin strips.

2. 2

   Cut the daikon radish into ginkgo leaf slices and simmer in dashi stock until tender.

3. 3

   Add the fried tofu pouch, turn off the heat, dissolve the miso paste, scatter with spring onion, and serve.