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Tofu and Nameko Mushroom Miso Soup

A gentle miso soup with the thick texture of nameko mushrooms. A classic combination with a flavour you won't tire of.

Soup 10 min50 kcal / Protein 4g / Fat 1.8g (per serving)Remission OK
低脂質和風時短
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Ingredients

Silken Tofu1/4 block
Nameko Mushrooms50g
Dashi Stock300ml
Miso Paste1 tbsp

Instructions

  1. 1

    Heat the dashi stock in a pot, add the nameko mushrooms, and simmer briefly.

  2. 2

    Dice the tofu and add it.

  3. 3

    Turn off the heat, dissolve the miso paste, and it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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