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Tomato and Egg Soup

An exquisite soup with the perfect balance of tart tomatoes and mild egg. It's also vibrantly colourful.

Soup 10 min55 kcal / Protein 4g / Fat 2.5g (per serving)Remission OK
低脂質中華風時短
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Ingredients

Tomato1
Egg1
Water300ml
Chicken stock powder1 tsp
Salt and peppera pinch

Instructions

  1. 1

    Cut the tomato into bite-sized pieces.

  2. 2

    Bring the water to a boil, add the chicken stock powder and tomato, and simmer for 3 minutes.

  3. 3

    Pour in the beaten egg, adjust the seasoning with salt and pepper, and it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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