SoothEatsBETASign in

Corn Potage (Low-fat Milk Version)

Corn potage made with low-fat milk. Creamy yet low in fat.

Soup 15 min100 kcal / Protein 4g / Fat 1.8g (per serving)Remission OKActive OK
低脂質洋風時短
Add to meal log

Ingredients

Canned Creamed Corn100g
Low-fat Milk200ml
Consommé1 tsp
SaltA pinch
ParsleyA little

Instructions

  1. 1

    Place the canned creamed corn and low-fat milk in a saucepan and heat over a medium heat.

  2. 2

    Add the consommé and salt, then heat, stirring constantly, until warmed through.

  3. 3

    Serve in a bowl, sprinkled with parsley.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free