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Chinese-Style Egg Soup

A fluffy Chinese egg soup that warms the body and is gentle on digestion.

Soup 8 min45 kcal / Protein 4g / Fat 2.5g (per serving)Remission OKActive OK
低脂質中華風時短
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Ingredients

Egg1
Water300ml
Chicken stock powder1 tsp
Salta pinch
Potato starch1 tsp
Spring oniona little

Instructions

  1. 1

    Bring the water to a boil, then add the chicken stock powder and salt.

  2. 2

    Thicken with the potato starch slurry.

  3. 3

    Slowly pour in the beaten egg in a thin stream. Once it has set fluffily, turn off the heat.

  4. 4

    Scatter with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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