Middle Eastern-Style Lentil Soup

A smooth red lentil soup. The flavours of cumin and lemon give it a distinct Middle Eastern character.

Ingredients

Instructions

1. 1

   Finely chop the onion, carrot, and garlic, then sauté them in a non-stick pan.

2. 2

   Lightly rinse the lentils, then add them to a pot with the water and consommé powder, and simmer for 15 minutes.

3. 3

   Blend or mash until smooth.

4. 4

   Add the cumin and lemon juice, season with salt to taste, and serve.