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Czech-Style Mushroom Soup

An Eastern European-style soup with a rich, concentrated mushroom flavour. The aroma of dill provides an accent.

Soup 25 min90 kcal / Protein 4g / Fat 1g (per serving)Remission OKActive OK
低脂質東欧洋風スープきのこ
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Ingredients

Shimeji mushrooms1/2 pack
Mushrooms3
Onion1/4
Potato1/2 small
Water400ml
Consommé2 tsp
Dill (dried)A pinch
Salt and pepperTo taste

Instructions

  1. 1

    Slice the mushrooms, thinly slice the onion, and cut the potato into small pieces.

  2. 2

    Place the water and consommé in a pot, then simmer the potato and onion for 10 minutes.

  3. 3

    Add the mushrooms and simmer for another 5 minutes.

  4. 4

    Season with dill, salt, and pepper, then serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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