Gazpacho

A tomato-based Spanish cold soup. A summer classic that's easy to make without cooking.

Ingredients

Instructions

1. 1

   Blanch and roughly chop the tomatoes. Chop the cucumber, pepper, and onion.

2. 2

   Blend all ingredients until smooth in a blender or food processor.

3. 3

   Season with vinegar and salt, then chill in the refrigerator for at least 1 hour.

4. 4

   Serve in bowls and garnish with diced cucumber.