Tortilla Soup

A classic Mexican soup. Tomato-based, served with tortilla strips.

Ingredients

Instructions

1. 1

   Cut the chicken breast into small pieces and finely chop the onion.

2. 2

   Place the water, canned chopped tomatoes, consommé, and onion in a pot and bring to a simmer. Add the chicken and simmer for 15 minutes.

3. 3

   Add the sweetcorn, then season with salt, pepper, and lime juice.

4. 4

   Cut the tortilla into strips, toast them in a toaster, and serve with the soup.