French-style Pumpkin Potage

A smooth potage that makes the most of the natural sweetness of pumpkin. Made creamy with soy milk.

Ingredients

Instructions

1. 1

   Cut the pumpkin into small pieces and thinly slice the onion.

2. 2

   Place the water and consommé in a pot, then simmer the pumpkin and onion until soft.

3. 3

   Blend or mash until smooth, then add the soy milk and heat through.

4. 4

   Season with salt to taste and serve.