Bouillabaisse-Style Soup

Saffron-flavoured soup with white fish and prawns. A low-fat adaptation of a Southern French fisherman's dish.

Ingredients

Instructions

1. 1

   Cut the cod into bite-sized pieces and sprinkle with salt. Slice the onion and celery thinly.

2. 2

   In a pot, add water, canned chopped tomatoes, consommé, and saffron, and bring to a medium heat.

3. 3

   Add the onion and celery and simmer for 10 minutes, then add the cod and prawns and simmer for another 5 minutes.

4. 4

   Take care not to break up the fish too much. Adjust the seasoning with salt and pepper to finish.