Pot-au-feu (Chicken Version)

Pot-au-feu with chicken breast and root vegetables, slowly simmered. A classic French dish that will warm you to the core.

Ingredients

Instructions

1. 1

   Cut the chicken breast into large bite-sized pieces. Cut the vegetables into large pieces.

2. 2

   In a pot, add the water, consommé, and bay leaf. Place over a medium heat, add the chicken, and skim off any scum.

3. 3

   Add the carrot, potato, and onion, then simmer for 20 minutes over a low heat.

4. 4

   Add the cabbage and simmer for another 5 minutes. Season with salt and pepper to taste and serve.