Italian Bean Soup

An Italian soup with cannellini beans and tomatoes. A good source of fibre and protein.

Ingredients

Instructions

1. 1

   Finely chop the onion and celery.

2. 2

   If using a non-stick pan, sauté the vegetables directly. Otherwise, sauté with a small amount of water.

3. 3

   Add the water, chopped tomatoes, consommé, and cannellini beans, then simmer over a medium heat for 15 minutes.

4. 4

   Season with salt and pepper to taste, then sprinkle with parsley to serve.