Korean-Style Egg Soup (Gyeran-tang Style)

Name: Korean-Style Egg Soup (Gyeran-tang Style)
Cook time: 10 min
Ingredients: Egg 1; Water 300ml; Chicken stock powder 1 tsp; Soy sauce 1/2 tsp; Spring onion Some

A Korean home-style Gyeran-tang egg soup. The fluffy eggs will warm your body.

Soup 10 min60 kcal / Protein 5g / Fat 3.5g (per serving)Remission OKActive OK

低脂質アジア風韓国風卵スープ活動期OK時短

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Ingredients

Egg1

Water300ml

Chicken stock powder1 tsp

Soy sauce1/2 tsp

Spring onionSome

Instructions

1
Add water and chicken stock powder to a pot and bring to a boil.
2
Season with soy sauce, then slowly pour in the beaten egg in a circular motion.
3
Once the egg is lightly set, scatter over the spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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