Hot and Sour Soup Style with Chicken Breast

Name: Hot and Sour Soup Style with Chicken Breast
Cook time: 15 min
Ingredients: Chicken breast (skinless) 50g; Egg 1; Silken tofu 50g; Water 400ml; Chicken stock powder 1 tsp; Vinegar 1 tbsp; Soy sauce 1 tsp; Potato starch 1/2 tbsp

A Hot and Sour Soup style with reduced sourness and spiciness. It's thickened and warms the body.

Soup 15 min90 kcal / Protein 10g / Fat 3.5g (per serving)Remission OK

低脂質アジア風中華風酸辣湯鶏肉

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Ingredients

Chicken breast (skinless)50g

Egg1

Silken tofu50g

Water400ml

Chicken stock powder1 tsp

Vinegar1 tbsp

Soy sauce1 tsp

Potato starch1/2 tbsp

Instructions

1
Slice the chicken breast into thin strips and simmer in the soup.
2
Add the diced tofu, season with soy sauce, and thicken with a potato starch slurry.
3
Pour in the beaten egg, and finally add the vinegar to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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