Hearty Miso Soup (Root Vegetables)

A miso soup packed with root vegetables such as daikon radish, carrots, and burdock root. A good source of dietary fibre.

Ingredients

Instructions

1. 1

   Cut the daikon radish and carrot into ginkgo leaf shapes, and shave the burdock root into thin strips.

2. 2

   Simmer the root vegetables in the dashi stock until tender.

3. 3

   Dissolve the miso paste, scatter with spring onion, and serve.