Bean Sprout and Garlic Chive Miso Soup

Name: Bean Sprout and Garlic Chive Miso Soup
Cook time: 10 min
Ingredients: Bean Sprouts 50g; Garlic Chives 2 stalks; Dashi Stock 300ml; Miso Paste 1 tbsp

A crunchy bean sprout and garlic chive miso soup. A hearty soup that's easy and inexpensive to make.

Soup 10 min30 kcal / Protein 2g / Fat 1g (per serving)Remission OK

低脂質和風味噌汁時短

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Ingredients

Bean Sprouts50g

Garlic Chives2 stalks

Dashi Stock300ml

Miso Paste1 tbsp

Instructions

1
Cut the garlic chives into 3cm lengths.
2
Heat the dashi stock, add the bean sprouts and bring to a simmer.
3
Add the garlic chives, dissolve the miso paste and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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