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Taro Root Miso Soup

A delicious miso soup featuring the sticky texture of taro root. A gentle, comforting flavour.

Soup 15 min55 kcal / Protein 2g / Fat 1g (per serving)Remission OKActive OK
低脂質和風味噌汁活動期OK
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Ingredients

Taro Root2 pieces (80g)
Dashi Stock300ml
Miso Paste1 tbsp
Spring OnionA little

Instructions

  1. 1

    Peel the taro root, cut into bite-sized pieces, and parboil.

  2. 2

    Simmer the taro root in dashi stock until soft.

  3. 3

    Dissolve and add the miso paste, scatter with spring onion, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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