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Japanese-Style Egg Soup

A Japanese-style dashi egg soup. The fluffy egg and umami from the dashi will warm your body.

Soup 10 min55 kcal / Protein 4g / Fat 3g (per serving)Remission OKActive OK
低脂質和風汁物活動期OK時短
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Ingredients

Egg1
Dashi stock300ml
Soy sauce1 tsp
Salta pinch
Potato starch slurrya little

Instructions

  1. 1

    Add the soy sauce and salt to the dashi stock and heat. Lightly thicken with the potato starch slurry.

  2. 2

    Slowly pour in the beaten egg in a thin stream.

  3. 3

    Once the egg has lightly set, turn off the heat and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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