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Japanese-Style Glass Noodle Soup

A Japanese-style dashi glass noodle soup. It's low in calories and satisfying.

Soup 10 min50 kcal / Protein 1g / Fat 0.5g (per serving)Remission OKActive OK
低脂質和風汁物春雨活動期OK時短
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Ingredients

Glass Noodles20g
Dashi Stock300ml
Soy Sauce1 tsp
Salta pinch
Spring Oniona little

Instructions

  1. 1

    Rehydrate the glass noodles in water.

  2. 2

    Heat the dashi stock, add the glass noodles, and season with soy sauce and salt.

  3. 3

    Scatter with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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