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Chicken Breast Clear Soup

An elegant clear soup featuring chicken breast stock. A protein-rich soup.

Soup 15 min60 kcal / Protein 8g / Fat 1g (per serving)Remission OKActive OK
低脂質和風すまし汁鶏肉活動期OK
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Ingredients

Skinless chicken breast50g
Dashi stock300ml
Soy sauce1/2 tsp
SaltA pinch
Mitsuba (Japanese parsley)A little

Instructions

  1. 1

    Thinly slice the chicken breast.

  2. 2

    Heat the dashi stock, add the chicken, and simmer over low heat, skimming off any scum.

  3. 3

    Season with soy sauce and salt, garnish with mitsuba, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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