SoothEatsBETASign in

Spring Onion Miso Soup

A simple miso soup generously using spring onions. The sweetness of the spring onions truly shines through.

Soup 10 min35 kcal / Protein 2g / Fat 1g (per serving)Remission OKActive OK
低脂質和風味噌汁活動期OK時短
Add to meal log

Ingredients

Spring Onion1/2
Dashi Stock300ml
Miso Paste1 tbsp

Instructions

  1. 1

    Slice the spring onion diagonally into thin pieces.

  2. 2

    Simmer the spring onion in the dashi stock until tender.

  3. 3

    Dissolve the miso paste and serve.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free