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Napa Cabbage and Shimeji Mushroom Miso Soup

A hearty miso soup featuring Napa cabbage and shimeji mushrooms. A perfect soup for autumn and winter.

Soup 10 min35 kcal / Protein 2g / Fat 1g (per serving)Remission OK
低脂質和風味噌汁きのこ
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Ingredients

Napa Cabbage1 leaf
Shimeji Mushrooms1/4 pack
Dashi Stock300ml
Miso Paste1 tbsp

Instructions

  1. 1

    Roughly chop the Napa cabbage and separate the shimeji mushrooms into small clusters.

  2. 2

    Simmer the Napa cabbage and shimeji mushrooms in the dashi stock.

  3. 3

    Dissolve the miso paste into the soup. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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