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Pumpkin Miso Soup

A comforting miso soup with the melted sweetness of pumpkin. It's also quite satisfying.

Soup 15 min65 kcal / Protein 2g / Fat 1g (per serving)Remission OKActive OK
低脂質和風味噌汁活動期OK
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Ingredients

Pumpkin80g
Dashi stock300ml
Miso paste1 tbsp
Spring onionA little

Instructions

  1. 1

    Cut the pumpkin into bite-sized pieces.

  2. 2

    Simmer the pumpkin in the dashi stock until it becomes soft.

  3. 3

    Dissolve the miso paste, scatter with spring onion, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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