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Clam Miso Soup

Miso soup infused with the rich umami of clams. A good source of iron and minerals.

Soup 15 min35 kcal / Protein 4g / Fat 0.5g (per serving)Remission OK
低脂質和風味噌汁魚介
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Ingredients

Clams (purged)100g
Water300ml
Miso paste1 tbsp
Spring oniona little

Instructions

  1. 1

    Place the clams in water and bring to a medium heat.

  2. 2

    Once the shells open, skim off any scum.

  3. 3

    Dissolve the miso paste, stir it into the soup, scatter with spring onion, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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