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Egg Drop Soup

Egg drop soup with softly swirled eggs. It has a gentle texture and is easy to eat.

Soup 10 min50 kcal / Protein 4g / Fat 3g (per serving)Remission OKActive OK
低脂質和風汁物活動期OK時短
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Ingredients

Egg1
Dashi stock300ml
Soy sauce1/2 tsp
SaltPinch
Potato starch1/2 tsp
Spring onionA little

Instructions

  1. 1

    Add soy sauce and salt to the dashi stock and heat. Thicken lightly with a potato starch slurry.

  2. 2

    Slowly pour in the beaten egg and wait for it to softly set.

  3. 3

    Scatter with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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