Kenchin-jiru

A vegetarian soup dish with vegetables and tofu simmered in dashi stock. It's packed with ingredients and very satisfying.

Ingredients

Instructions

1. 1

   Crumble the tofu by hand, cut the vegetables into bite-sized pieces. Blanch the konjac and tear it into pieces.

2. 2

   Place the dashi stock, vegetables, and konjac in a pot and simmer until soft.

3. 3

   Add the tofu, season with soy sauce and salt, and serve.