Pork and Vegetable Miso Soup (Reduced-Fat Version)

A reduced-fat Tonjiru using pork thigh meat. Rich in vegetables for a good nutritional balance.

Ingredients

Instructions

1. 1

   Cut the pork into bite-sized pieces, slice the vegetables into thin half-moons, parboil the konjac and tear by hand.

2. 2

   Place the dashi stock and ingredients into a pot and simmer until tender.

3. 3

   Dissolve the miso paste into the soup, scatter with spring onion, and serve.