Clear Soup (Japanese Parsley and Tofu)

Name: Clear Soup (Japanese Parsley and Tofu)
Cook time: 10 min
Ingredients: Silken Tofu 50g; Japanese Parsley a little; Dashi Stock 300ml; Soy Sauce 1/2 tsp; Salt a little

An elegant clear soup with the refined aroma of Japanese parsley. This clear broth is also suitable for celebratory occasions.

Soup 10 min25 kcal / Protein 2g / Fat 1g (per serving)Remission OKActive OK

低脂質和風すまし汁活動期OK時短

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Ingredients

Silken Tofu50g

Japanese Parsleya little

Dashi Stock300ml

Soy Sauce1/2 tsp

Salta little

Instructions

1
Warm the dashi stock and season with soy sauce and salt.
2
Dice the tofu, add it to the stock, and warm through.
3
Serve in bowls and top with Japanese parsley.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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