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Nameko Miso Soup

A delicious miso soup, made special by the characteristic sliminess of nameko mushrooms. Its smooth texture makes it easy to drink.

Soup 10 min40 kcal / Protein 3g / Fat 1g (per serving)Remission OK
低脂質和風味噌汁きのこ
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Ingredients

Nameko Mushrooms50g
Silken Tofu50g
Dashi Stock300ml
Miso Paste1 tbsp
Spring OnionA little

Instructions

  1. 1

    Lightly rinse the nameko mushrooms.

  2. 2

    Heat the dashi stock, add the nameko mushrooms and tofu, and bring to a gentle boil.

  3. 3

    Dissolve the miso paste, scatter with spring onion, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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