SoothEatsBETASign in

Daikon Radish and Degreased Aburaage Miso Soup

Miso soup with daikon radish and degreased aburaage. A classic combination, infused with the umami of dashi.

Soup 15 min55 kcal / Protein 3g / Fat 2g (per serving)Remission OK
低脂質和風味噌汁
Add to meal log

Ingredients

Daikon Radish50g
Aburaage1/4 sheet
Dashi Stock300ml
Miso Paste1 tbsp
Spring Oniona little

Instructions

  1. 1

    Pour hot water over the aburaage to degrease it, then cut into strips.

  2. 2

    Simmer the ginkgo-cut daikon radish in the dashi stock until tender.

  3. 3

    Add the aburaage, dissolve in the miso paste, and scatter with spring onion to finish.

Related recipes

See more
Tofu and Daikon Miso Soup
55 kcal Protein 4g Fat 2.5g
Pumpkin Potage
75 kcal Protein 2g Fat 0.2g
Grated Carrot Soup
40 kcal Protein 1g Fat 0.3g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free