Chicken Curry Soup

A hearty curry-flavoured soup, perfect as a light dish or as a soup for lunch or dinner.

Ingredients

Instructions

1. 1

   Slice the chicken breast into thin strips, slice the onion thinly, cut the carrot into matchsticks, and roughly chop the cabbage.

2. 2

   Add water and consommé to a pot and heat over a medium flame. Add the chicken and carrot, and skim off any scum.

3. 3

   Add the onion and cabbage, and simmer for 5 minutes.

4. 4

   Add the curry powder and mix well, then season with salt and pepper to taste.

5. 5

   Serve in bowls.