Chicken and Vegetable Soup Curry

A light, soup-style curry. Packed with chunky chicken breast and vegetables for a satisfying meal.

Ingredients

Instructions

1. 1

   Cut the chicken breast into large, bite-sized pieces. Cut the vegetables into easy-to-eat pieces.

2. 2

   Add water and consommé to a pot and heat over a medium flame. Add the chicken and skim off any scum.

3. 3

   Add the carrots, potatoes, and onion, cover, and simmer over a low heat for 15 minutes.

4. 4

   Add the curry powder and tomato paste, mix well, and simmer for another 5 minutes.

5. 5

   Season with salt and pepper to taste and serve.