Chicken and Daikon Yuzu Salt Hot Pot

A refreshing salt hot pot with the aroma of yuzu. Daikon and chicken breast make it gentle on digestion.

Ingredients

Instructions

1. 1

   Thinly slice the chicken breast diagonally. Thinly slice the daikon radish into ginkgo leaf shapes. Roughly chop the napa cabbage. Diagonally slice the spring onion.

2. 2

   Add the water, chicken stock powder, and salt to a pot and bring to a boil over medium heat.

3. 3

   Add the daikon radish first and simmer for 5 minutes, then add the chicken, napa cabbage, and spring onion.

4. 4

   Once the chicken is cooked through, add the yuzu juice.

5. 5

   Serve in bowls and scatter with yuzu zest.