Low-Fat Chicken Tenderloin Soy Milk Hot Pot

A low-fat soy milk hot pot using unsweetened soy milk sparingly. The mellow soup is comforting.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloins and slice them thinly.

2. 2

   Bring the dashi stock to a boil in a pot, then add the roughly chopped Chinese cabbage, thinly sliced carrot, and diagonally sliced leek. Simmer.

3. 3

   Add the chicken tenderloins and simmer until cooked through.

4. 4

   Add the soy milk and miso paste, then warm over low heat, ensuring it does not boil.

5. 5

   Season with salt to taste. Once warmed through, it is ready to serve.